A quick and creamy white chicken chili made with shredded chicken, white beans, corn, Greek yogurt, and warm spices. Ready in about 35 minutes and even better topped with avocado, fresh cilantro, and a squeeze of lime.

An easy steak marinade made with mustard, soy sauce, Worcestershire, garlic and vinegar to add plenty of flavor to affordable cuts of steak. Marinate for a few hours, sear in a hot pan and let the steak rest for a tender, flavorful dinner.

Juicy marinated pork tenderloin roasted on one sheet pan with rosemary potatoes and smoky paprika cauliflower. An easy complete dinner with very little cleanup.

Traditional Norwegian flatbread, or flatbrød, made with just whole wheat flour, water and salt. Rolled paper-thin and cooked on a hot griddle, it's crisp, nutty and perfect with cheese, smoked salmon, soups and dips.

Homemade focaccia Barese made with semolina flour, mashed potato, tomatoes, olives, and olive oil. Soft in the middle, crisp underneath, and full of classic Italian flavor.

Easy overnight oats made without yogurt using oats, milk, chia seeds, cinnamon, and honey. Creamy, filling, and perfect for make-ahead breakfasts.

A creamy frozen strawberry dessert with biscuit layers, whipped strawberry filling, and fresh strawberries. Light, cold, and perfect for warm days.

A bold, creamy Lebanese garlic dip made with garlic, oil, and lemon juice. Smooth, intense, and perfect for spreading or dipping.

This chicken wild rice soup is creamy, rich, and deeply comforting, with tender chicken, earthy rice, and a base that builds flavor step by step. It’s the kind of meal that feels slow and intentional, even when it isn’t.

These broiled chicken thighs are juicy, slightly crisp on the outside, and coated in a simple garlic butter sauce that builds flavor as it cooks. The broiler does most of the work here, giving you that golden finish without much effort. It’s a straightforward recipe that feels a bit more put-together than it actually is.