Traditional Norwegian flatbread, or flatbrød, made with just whole wheat flour, water and salt. Rolled paper-thin and cooked on a hot griddle, it's crisp, nutty and perfect with cheese, smoked salmon, soups and dips.

Homemade focaccia Barese made with semolina flour, mashed potato, tomatoes, olives, and olive oil. Soft in the middle, crisp underneath, and full of classic Italian flavor.

This 4 Ingredient Hash Brown Casserole is creamy, comforting, and incredibly easy to make. Built in simple layers and baked until golden, it gives you a soft, rich center with slightly crispy edges. It’s the kind of no-fuss dish that feels more put together than it actually is.

These roasted sweet potato medallions are golden, crisp on the outside, and tender on the inside, the perfect mix of sweet and savory. Made with just a handful of simple ingredients, they come together in under an hour and pair beautifully with almost any meal. A quick, cozy side dish that’s easy enough for weeknights and impressive enough for dinner guests.

This 3-ingredient no-yeast bread is quick, easy, and foolproof! Made with simple pantry staples, it bakes into a soft loaf with a golden crust in under an hour. Perfect for sandwiches, toast, or enjoying warm with olive oil.

Creamy rustic mashed potatoes made ahead of time! Yukon Golds, sour cream & garlic make this the perfect holiday side for Thanksgiving or Christmas.