Traditional Norwegian flatbread, or flatbrød, made with just whole wheat flour, water and salt. Rolled paper-thin and cooked on a hot griddle, it's crisp, nutty and perfect with cheese, smoked salmon, soups and dips.

A classic homemade pastry cream made with egg yolks, whole milk, and fresh lemon zest. Thick, silky, and lightly citrusy, it’s perfect for filling cakes, tarts, pastries, and Millefoglie.